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Smoked Brisket

April 23, 2019 Edit
Pure and simple melt in your mouth and packed with flavor seasoned with salt & pepper then smoked for about 9 hours with post oak and apple wood.

Pure and simple melt in your mouth and packed with flavor Texas-style smoked beef brisket. Seasoned with salt & pepper then smoked low and slow for about 9 hours with a combination of post oak and apple wood. #brisket #bbq

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