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One Pan Honey Lemon Chicken Asparagus Recipe

April 25, 2019 Edit
Ingredients Olive oil cooking spray 4 boneless, skinless chicken breasts Salt, to season ⅓ cup freshly squeezed lemon juice ¼ cup honey 1 tablespoon low sodium soy sauce

It was pretty good. I overcooked my chicken a little bit but the breasts were thinner and smaller than usual. I could definitely taste the lemon and honey. If I were to make it again maybe I'd marinate it for a bit before baking.

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