Easy Classic Chinese Beef Stir Fry

Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Real Chinese Stir Fry Sauce(see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective!

Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge!

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