DEEP GREEN LENTIL STEW WITH SPINACH, TAHINI & LEMON thefirstmess.com

Happy 2019! I hope that everyone enjoyed their holidays. We spent a lot of time with both of our families, but for the most part kept the festivities quite chill. We went out for a nice dinner on New Year's Eve and fell asleep well before midnight. I was so okay with that and didn't experience the

Deep green lentil stew with spinach, tahini, and lemon is a creamy and comforting vegan dinner with a flavour balance of herbs, citrus, garlic, and spice.

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