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Blueberry Scones

April 29, 2019 Edit
Sweet-tart fresh blueberries are showcased in every bite of these light, fluffy scones accented with lemon zest.

Blueberry Scones :: 2 cups all-purpose flour 3 tablespoons sugar, plus more for sprinkling tops 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into pieces 1 1/2 cups fresh blueberries, picked over and rinsed 1 teaspoon grated lemon zest 1/3 cup heavy cream, plus more for brushing tops 2 large eggs, lightly beaten

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